About Leanna
A kitchen story about family recipes, real ingredients, and desserts made from scratch.
It started with her grandmother's recipes
Inspired by her grandmother's handwritten recipe cards, Leanna started baking as a way to feel close to home. During the quiet of 2020, that comfort became a calling, and a small batch of cupcakes for neighbors turned into a waitlist.
Today she bakes bespoke cakes, cookies, and cake pops for weddings, birthdays, and every milestone in between. Every order is still mixed, baked, and finished by hand, exactly the way she was taught.
Only the good stuff
Organic Eggs
Farm-fresh and cage-free, for a rich, tender crumb in every bake.
Real Butter
Slow-churned and full fat. Never shortening, never a mix.
Belgian Chocolate
Single-origin couverture melted into cakes, cookies, and glazes.
From batter to masterpiece
Mix
Real butter, organic eggs, and Belgian chocolate creamed to order.
Bake
Small batches baked slowly for a tender, even crumb.
Frost
Silky buttercream whipped and piped by hand.
Decorate
Finishing touches that turn a cake into a centerpiece.